Cupping 101 - 10/1/24 - 5pm
In this class you will participate in the universal way the industry grades coffee. This is a practice we do before buying a coffee and a practice we do weekly to maintain quality for each coffee we offer. We will walk through all the required tools and the steps of cupping coffee. We will review a coffee tasting wheel to try and understand what coffee reminds us of.
Class Structure
Introduction on Necessity
Introduction on coffees and the farmers
Introduction on cupping tools
Cupping coffee
Coffee flavor discussion
Wrap up the class
Class Takeaways
A better understanding of Necessity and how we source our coffees
A knowledge and ability to cup coffees
An intro experience on coffee tasting
A box of coffee to take home!
Class begins at 5pm. Doors open at 4:45
Please select pick up at shop under the shipping section!
In this class you will participate in the universal way the industry grades coffee. This is a practice we do before buying a coffee and a practice we do weekly to maintain quality for each coffee we offer. We will walk through all the required tools and the steps of cupping coffee. We will review a coffee tasting wheel to try and understand what coffee reminds us of.
Class Structure
Introduction on Necessity
Introduction on coffees and the farmers
Introduction on cupping tools
Cupping coffee
Coffee flavor discussion
Wrap up the class
Class Takeaways
A better understanding of Necessity and how we source our coffees
A knowledge and ability to cup coffees
An intro experience on coffee tasting
A box of coffee to take home!
Class begins at 5pm. Doors open at 4:45
Please select pick up at shop under the shipping section!
In this class you will participate in the universal way the industry grades coffee. This is a practice we do before buying a coffee and a practice we do weekly to maintain quality for each coffee we offer. We will walk through all the required tools and the steps of cupping coffee. We will review a coffee tasting wheel to try and understand what coffee reminds us of.
Class Structure
Introduction on Necessity
Introduction on coffees and the farmers
Introduction on cupping tools
Cupping coffee
Coffee flavor discussion
Wrap up the class
Class Takeaways
A better understanding of Necessity and how we source our coffees
A knowledge and ability to cup coffees
An intro experience on coffee tasting
A box of coffee to take home!
Class begins at 5pm. Doors open at 4:45
Please select pick up at shop under the shipping section!